Citric Acid Anhydrous
Citric acid anhydrous is widely used in the food, beverage and pharmaceutical industries to impart a clean, refreshing tartness. Its prime use is as an acidulant, but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs. A major industrial use of citric acid is in the manufacture of ecologically compatible detergents. It is also used in chemical cleaning, concrete admixtures, plasticizers and a range of other applications.
Citric acid is a main player in the Krebs cycle, which is a series of chemical reactions that release stored energy.
Technical insights:
- Country of origin: China
- Starting material: Corn
- Solvent for extraction: None used
Non-GMO
Corn Allergen
Ingredient Benefits
A natural preservative
Citric acid can slow or even prevent the growth of bacteria, mold, yeast and fungus. It delays how fast food will spoil and can help retain food’s flavor, color and texture.
Has antioxidant properties
Citric acid inhibits the oxidation of other molecules by scavenging free radicals produced as byproducts of normal cellular function.
Helps to maintain stability of active ingredients
Due to its high acidity, citric acid makes it difficult for pathogens to survive, thus preserving the active ingredients and reducing oxidation.
Citric acid is antibacterial due to its ability to stop bacterial growth by disrupting the harmful bacterial cell membranes. Studies show that citric acid can prevent stones from forming in the organs of the body.
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