Glucosamine Sulphate Vegan
Glucosamine is composed of glucose and the amino acid glutamine. Glucosamine sulfate is naturally found in joint cartilage and synovial fluid, and the body requires it to produce cartilage tissue. Glucosamine helps to maintain flexibility and range of motion in the joints.
Glucosamine is rarely found in food sources but is naturally produced in the joints of the body. Animal studies have found glucosamine can delay the degeneration of cartilage and helps to rebuild it.
Technical insights:
- Country of origin: China
- Starting material: Non-GMO, Corn
- Solvent for extraction: Water/ethanol
- Stored form: White crystalline free flowing powder
Corn Allergen
Non-GMO
Ingredient Benefits
Maintains healthy joint structure and flexibility
Glucosamine is a natural compound found in cartilage; the tissue that cushions joints. There is research that shows that it has the potential to slow knee joint breakdown commonly associated with osteoarthritis.
Helps repair damaged joints
Glucosamine plays a role in making glycosaminoglycans (GAGs) and glycoproteins, which are building materials for all joint components. In this regard they can help build and repair the material that makes up the joint.
Shellfish-free, vegan source
This shellfish free, vegan formula provides an important nutrient for joint health, suitable for a variety of dietary concerns. Plant based sources of glucosamine are equivalent to shellfish sources, sustainable and well trusted.
There has been evidence of environmental neurotoxins present in animal cartilage derived supplements. Vegan glucosamine has been trialed and was discovered to work as effectively as the animal source in terms of reduced pain, stiffness and improved joint function without any toxicity risk.
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