Glycyrrhiza Glabra Root (licorice extract)
Glycyrrhiza Glabra (licorice root) is native to Europe and Asia. The plant is classified as an invasive species in those areas. It was later exported to China where it became an important herb in Chinese traditional medicine. It is safe and effective to support the speed of repair to the stomach lining and restore balance to the digestive system.
Mostly, licorice extract is used to treat gastrointestinal disorders, however it has been providing relief for liver disorders, to regulate metabolism and immune system functions. The flavonoids in licorice are responsible for the broad range of health benefits.
Technical insights:
- Country of origin: India
- Part used: Glycyrrhiza glabra root
- Solvent for extraction: Water
- Stored form: Light brown to dark brown color fine powder
Non-GMO
Ingredient Benefits
Supports adrenal function
By preventing the breakdown of cortisol, Glycyrrhiza Glabra, can help maintain energy levels and spare the adrenals from overworking and having to pump out more of this stress relieving hormone. Making Glycyrrhiza glabra an herb with adaptogenic properties. Adaptogens are defined as harmless substances that increase the body's resistance to stress.
Aids with stomach upset
Glycyrrhiza Glabra (licorice root) increases mucous production in the stomach which provides a soothing and a protective lining to prevent damage and promote healing.
This ingredient uses whole licorice extract, as opposed to deglycyrrhizinated licorice extract, since it is the glycyrrhizin in licorice that benefits the adrenals. Emerging research into traditional uses for cognitive, sexual and mood benefits is growing.
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