Green Lipped Mussel Extract
Perna canaliculus
Green Lipped Fatty Acid Extract (FFA) contains omega-3 fatty acids from the green lipped-mussel of New Zealand, which has unique benefits for osteoarthritis and rheumatoid arthritis not seen with standard omega-3 supplements. This is a concentrated fatty acid extract, making it much more potent than common dried mussel products.
Technical insights:
- Country of origin: New Zealand
- The raw material is responsibly sourced from farmed mussels
- Extracted with ethanol and final testing for no residual solvents
- Raw material is freeze dried
- Combined with olive oil and D-alpha tocopherol (from soy) to enhance absorbability
Non-GMO
Gluten Free
Absorbable
Ingredient Benefits
Osteoarthritis pain
Overall analysis shows that green lipped muscle extract is meaningful treatment in pain associated with osteoarthritis. This is due to its anti-inflammatory properties and reducing joint stiffness.
Joint protection and support
Omega 3 fatty acids are important for maintaining the health of joint cells and structure which can have a positive influence on reducing disease activity of the joints.
Exercise induced muscle soreness
Green lipped muscle extract FFA can reduce delayed onset muscle soreness (DOMS) in intense or new workout programs. This fatty acid can help mitigate the inflammation that happens when muscle damage is experienced during the workout
Green Lipped FFA is the stable free fatty acid mixture of the New Zealand green-lipped mussel. This compound contains a unique profile of omega-3 and other fatty acids not found in significant amounts in standard fish oil supplements. Studies show that this unique fatty acid extract with its physiological effects is more effective against inflammation than conventional fish oils.
Safety information: Green lipped muscle extract FFA is safe, however it should not be used if you have a shellfish allergy.
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