Mulberry Leaf
Morus alba
White mulberry or Morus alba is a species of tree native to China, although it is cultivated in regions all over the world. White mulberry has been used in traditional medicine for centuries, for a wide range of health benefits, from inflammation to dental health. The fruit of the tree is rich in anthocyanins, which are a type of flavonoid that have antioxidant properties.
Mulberry leaf has been an herbal remedy traditionally used in Chinese medicine to treat diabetes. Research trials have confirmed that mulberry may have a role in early diabetes and metabolic syndrome intervention. It has also been shown to reduce levels of uric acid, which when crystalized can lodge in joints causing gout.
Technical insights:
- Country of origin: China
- Part used: Mulberry (Morus alba) Leaf
- Solvent for extraction: Water extract, ratio 6:1
- Stored form: Light brown Powder
Non-GMO
Ingredient Benefits
Supports healthy uric acid levels
Recent research has also shown that morin, a compound found in mulberry leaf, is a potent uric acid reducer.
Potent antioxidant and anti-inflammatory
The numerous flavonoids in mulberry leaf contain antioxidant compounds to reduce oxidative stress. The anti-inflammatory flavonoid compounds in mulberry leaf combat disease causing inflammation.
Supports normal blood sugar regulation after meals
Morus alba can reduce postprandial glucose and insulin levels, though evidence for overall blood sugar regulation is still lacking.
The major flavonoids in mulberry leaf are isoquercitrin, astragalin, kaempferol, quercetin and rutin.
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