Olive Leaf Extract, Olea Europaea
Olive leaf extract is an excellent supplement for those desiring some of the antioxidant and general health benefits of the Mediterranean diet. Olive products are a key part of Mediterranean diets, and olive leaves have been widely used by the Greeks and Romans for centuries.
Olive leaf extract is standardized for oleuropein which is its main active constituent. Olive leaf extract has also been shown to help lower cholesterol levels and blood pressure. Olive leaf extract is used clinically to stimulate the immune system and to combat bacterial and viral infections. It is the ideal formula for someone looking for broad-spectrum immune support and antioxidant protection.
Technical insights:
- Country of origin: China
- Part used: Leaf
- Solvent for extraction: Ethanol/water
- Standardized to contain 20% oleuropein
- Stored form: Green to brown powder
Non-GMO
Ingredient Benefits
Helps to reduce blood pressure and promotes healthy cholesterol levels
The polyphenol hydroxytyrosolin in olive leaf has been shown in clinical trials to lower blood pressure. But most notably, this polyphenol protects against the oxidation of LDL particles
Supports healthy immunity
Oleuropein is metabolized to hydroxytyrosol in the body, which is considered one of the most powerful antioxidants available. Antioxidant activity is integral to healthy immune system function and cellular health
The polyphenol hydroxytyrosol (HT) from olive extracts have shown great results in treating components of metabolic syndrome.
Products with this ingredients
Let’s keep in touch
Don’t worry we only send updates monthly on offers, product changes, and new opportunities for you.
"*" indicates required fields
