Pancreatin
Pancreatin is a combination of protease, amylase and lipase which are digestive enzymes. Normally produced in the pancreas, these enzymes aid in the digestion of fats, sugars and proteins.
Pancreatin can replace or boost these enzymes when the body does not produce enough of its own. The primary function of pancreatin is to help to breakdown food and convert it into energy. Pancreatin use can promote and maintain a healthy weight and can help the body better absorb nutrients.
Technical insights:
- Country of origin: USA
- Part used: Porcine (pork) pancreas
- Manufactured via autolysis
- Stored form: White to off white powder
Non-GMO
Ingredient Benefits
Promotes healthy digestion
Numerous studies have found that pancreatin administration significantly improved flatulence, abdominal pain and diarrhea. There was an improvement in fat breakdown as noticed with the reduction in fatty stools.
Helps to break down fats, sugar and protein
Pancreatin consists of a mixture of amylase (to digest starch), protease (to digest protein) and lipase (to digest fat).
Supports gut health and weight management
Undigested food in the GI tract leads to inadequate nutrient absorption and a reduced ability to eliminate waste from the body, this can be the root cause of gas and bloating. Lowered nutrient absorption affects metabolism function and can lower the rate at which calories are burned.
Pancreatic enzymes from a mammalian source tend to be more effective than plant-based enzymes since they are similar to the enzymes naturally present in the human body
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