Whey Protein Isolate
Whey protein isolate undergoes processing to lower the amounts of fat and carbohydrates, resulting in a higher protein ratio. Whey protein isolate is a high protein source of fuel for muscles. Whey protein may support weight loss by increasing satiety and helping to reduce the total number of calories consumed.
Whey protein concentrate supports detoxification; whey is higher in the amino acid cysteine which is the key precursor to glutathione, a powerful detoxifier and antioxidant. Whey protein concentrate can stimulate changes in the skeletal muscle post exercise.
Technical insights:
- Country of origin: USA, Netherlands
- Part used: Bovine milk
- Extraction method: Crossflow microfiltration
- Stored form: White to light cream-colored powder
Dairy Allergen
Non-GMO
Ingredient Benefits
Impacts body composition
Increasing protein content while maintaining carbohydrate content could lower body weight by decreasing appetite and spontaneous caloric intake. Appetite, caloric intake, body weight and fat mass alter with high protein diets mediated by increased central nervous system leptin sensitivity, resulting in significantly greater weight loss.
Promotes healthy muscle mass
Whey protein concentrate is a complete protein – whey contains the full spectrum of all the essential amino acids. This is key for muscle function and growth. Higher in leucine and the other branched chain amino acids (BCAA’s), it helps to stimulate muscle growth and maintenance.
Helps to reduce the risk of protein deficiency
Many people do not get enough protein from dietary sources alone to maintain muscle building and prevent breakdown, the evidence has shown that sedentary individuals require at least 0.8 g of protein per kilogram of body weight. This goes up to over 1 g/kg of body weight for elderly and active adults. That translates to almost 50 g of protein a day for an average 60 kg (132 lbs.) women (assuming the bare minimum 0.8).
AOR uses a low-temperature crossflow microfiltration (not ion-exchange) to maximize protein content and minimize protein denaturation.
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