Curcumine-95™

AOR04004

Un soutien traditionnel pour la santé articulaire

  • Contient 95 % de curcumine d’extrait de racine de curcuma
  • Procure une protection antioxydante et des effets antiâges
  • Réduit l’inflammation et les douleurs articulaires
Sans Gluten
Sans OGM
Végétalien

$39.95

En stock

La racine de curcuma et les dérivés du curcuma ont une longue histoire d’utilisation en Ayurveda, le système de médecine traditionnelle indienne. La racine de curcuma contient plusieurs types de composés actifs appelés curcuminoïdes. La curcumine est le plus puissant de ces curcuminoïdes et a fait l’objet d’études cliniques. Elle possède un large éventail d’avantages pour la santé tels que la réduction de l’inflammation, l’amélioration de la digestion, le soutien de la santé de la peau, et procure une protection antioxydante. La curcumine favorise également l’activité et la croissance normales des cellules.

Puisque la curcumine ne constitue qu’une faible proportion de l’herbe, elle est extraite et concentrée afin d’atteindre une dose efficace. Curcumine-95 est un concentré de curcuminoïdes standardisé à 95 % de curcumine pure. C’est une molécule réputée très sûre à utiliser qui offre de nombreux avantages pour la santé.

Avantage AOR

Curcumine-95 d’AOR a été le premier supplément à base de la curcumine standardisée à 95 % sur le marché. Elle fournit un extrait pur et puissant à une dose soutenue par la recherche. Curcumine-95 d’AOR est idéal pour des personnes préférant des extraits naturels purs pour la prévention des maladies et le maintien de la santé générale.

NPN

80020741

Discussion

La curcumine est utilisée en phytothérapie afin de soulager l’inflammation des articulations et fournit des antioxydants.

Certifie

AOR certifie que tous les ingrédients sont mentionnés sur l’étiquette. Ne contient ni blé, ni gluten, ni maïs, ni noix, ni arachide, ni graine de sésame, ni sulfite, ni moutarde, ni soja, ni produit laitier, ni œuf, ni poisson, ni mollusque, ni crustacé ou produit d’origine animale.

Posologie Adulte

Prendre trois capsules par jour avec ou sans nourriture, ou selon les recommandations d’un professionnel de la santé.

Mises en Garde

Consulter un professionnel de la santé avant d’utiliser ce produit si vous êtes enceinte, si vous prenez des antiplaquettaires ou des anticoagulants, si vous avez des calculs biliaires ou une obstruction des voies biliaires, si vous avez des ulcères d’estomac ou un excès d’acide gastrique, ou si les symptômes persistent ou s’aggravent pendant l’utilisation.

Main Applications
  • Digestive health
  • Antioxidant
  • Joint health
  • Lipid metabolism
  • Healthy cell growth
  • Cardiovascular health
Portion: une capsule
Extrait de curcumine ‡ (Extrait de curcuma, 95 % de curcuminoïdes (de rhizome de Curcuma longa))
400 mg

† Unité formant colonie

Ingrédients non médicinaux : cellulose microcristalline.

Capsule : hypromellose, glycérine et eau purifiée.

Pharmacological Properties of Curcuma longaThe benefits of Curcuma longa have been extensively researched, especially by Indian scientists.1. Antioxidant Numerous studies have shown that the various constituents of Curcuma longa possess potent antioxidant properties. The ability of curcuminoids to reduce hydroxyl and peroxyl free radicals is well documented. Sharma reported curcumin to be an effective agent against lipid peroxidation.2. Anti-inflammatory The Central Drug Research Institute in India found curcumin to be the major constituent responsible for the anti-inflammatory activity. The classical model for studying acute effects of anti-inflammatory agents is to test their inhibitory action on the development of rat paw edema – the exudative phase of inflammation – induced, for instance, by the local injection of carrageenan. Thus inflammation is thought to be in part due to the action of prostaglandin derivative from arachidonic acid metabolism. A detailed evaluation of curcumin as a potential non-steroidal anti-inflammatory agent by Srimal and Dhawan found curcumin to be highly effective after oral administration. Curcumin was effective in other models of inflammation including granuloma, pouch, cotton pellet, formalin-induced, and Freund’s adjuvant. Many mechanisms of action have been attributed to curcumin. Some researchers found curcumin to be less effective in adrenalectomized rats, suggesting a participation of corticoidal steroids, while others did not observe any effect of curcumin salts on steroid release from the adrenal cortex. Recently, another, more specific in-vitro method has been developed which allows the study of the inhibitory mechanism of potential drugs. By using rat peritoneal neutrophilis, curcumin was tested for the direct effect on the 5-lipooxygenase activities. Another study found that curcumin was able to inhibit the production of pro-inflammatory mediators in microglial cells that had been stimulated to mount an inflammatory response. Microglial cells are activated after brain injuries and produce proinflammatory mediators and neurotoxic compounds. Curcumin decreased the production of these compounds, apparently by blocking NF-kB, a protein signal in the pathway that leads to their production. The overexpression of pro-inflammatory cytokines contributes to diseases such as Alzheimer’s, cerebral ischemia and many degenerative and inflammatory conditions. The ability of curcumin to decrease inflammation presents an approach to slow the progression of these diseases.3. Gastro-intestinal effects Curcumin increases mucin content, thereby protecting the gastric mucosa against irritants. Controversial data exist regarding an anti-ulcerogenic activity of curcumin. Some researchers found a protective effect of curcumin against histamine-induced gastric ulceration, while others reported an ulcerogenic effect of curcumin. Curcumin also possesses anti-spasmodic properties. Curcumin showed liver protective effects against carbon tetrachloride, D-Galactosamine and peroxide induced cytotoxicity. Curcumin increased bile acid production in dogs and rats.4. Cardiovascular effects A sharp and transient hypotensive effect of curcumin was reported in dogs. Curcumin also inhibited collagen and adrenaline-induced aggregation of platelets but did not affect prostacyclin (PGI2) synthesis.5. Lipid metabolism Rao and co-workers reported that rats fed with curcumin and cholesterol in their diet had only half to one-third of the serum and liver cholesterol levels compared to the controlled groups receiving cholesterol alone.6. Anti-bacterial/Anti-fungal Curcumin inhibited growth of most organisms including: Staph aureus, Streptococci, Lactobacilli, Corynebacterium, Baccilus aureus, and Micrococcus pyogenes. The crude ether and chloroform extracts of Curcuma longa showed fungistatic activity against several dermatophytes as well as anti-amoebic activity against Entamoeba histolytica.7. Anti-viral A 1993 study showed curcumin as an effective ally in the treatment against HIV. Curcumin was effective in inhibiting the replication of HIV in both acutely infected and chronically infected cells.8. Promotes Normal Cell Growth The ability of various extracts of Curcuma longa to promote normal cellular activity  has been remarked by several researchers. Topical application of curcumin also significantly enhances normal cell activities. Curcumin was found to be a selective and non-competitive inhibitor of phosphorylase kinase.

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