Methyl B12 – 5 mg (formally know as Methylcobalamin)
Helps prevent vitamin B12 deficiency
- High dose vitamin B12 in its most effective form
- Promotes healthy nerve function
- Helps prevent pernicious anemia
- Pleasant tasting lozenge for enhanced absorption
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Methylcobalamin is the active, coenzyme form of vitamin B12. Cyanocobalamin, the most common form of supplemental B12, must be converted first into hydroxocobalamin, and then into adenosylcobalamin, which is finally converted into methylcobalamin. Since cyanocobalamin has to undergo this extensive conversion process, supplementation with methylcobalamin is preferable, and it is also the specific form of B12 shown to support the brain and nervous system. In humans, supplementation with high doses of methylcobalamin has been shown to provide neurological support in people with degenerative nerve conditions such as Bell’s palsy, multiple sclerosis, Lou Gehrig’s disease and degenerative spinal conditions. Methylcobalamin may also help normalize sleep-wake cycles, providing a better quality sleep for some.
AOR’s Methyl B12 – 5 mg provides 5mg in an easy to take lozenge making it ideal for those who have neurological conditions or nerve problems. Vegetarians, elderly people, those suffering from pernicious or megaloblastic anemia, atrophic gastritis, Celiac disease, Crohn’s disease or other types of inflammatory gastrointestinal disorders are at greater risk for B12 deficiency and may benefit from high doses of methylcobalamin.
While the RDA (Recommended Dietary Allowance) for vitamin B12 in Canada is just 2.4 micrograms and the upper limit is just 1 milligram, AOR’s Methyl B12 – 5 mg provides an high, clinically effective dosage of the most bioavailable form of vitamin B12 in a convenient and pleasant tasting lozenge form.
Methyl B12 – 5 mg is an active, coenzyme form of vitamin B12 and helps prevent vitamin B12 deficiency.
AOR™ guarantees that all ingredients have been declared on the label. Contains no wheat, gluten, corn, nuts, peanuts, sesame seeds, sulphites, mustard, soy, dairy eggs, fish, shellfish or any animal byproduct.
Dissolve one lozenge under the tongue first thing in the morning with or without food, or as directed by a qualified health care practitioner.
Consult a health care practitioner prior to use if you are pregnant or breastfeeding or for use beyond four months.
- Promotes healthy nerve function
- Lozenges sweetened with xylitol
- Most useful form of B12 to cyanocobalamin
The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide or replace medical advice to individuals from a qualified health care professional. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes.
Non-medicinal Ingredients: Sodium stearyl fumarate, microcrystalline cellulose, hydroxypropyl cellulose, xylitol, rice syrup and distilled water.
Methylcobalamin is the coenzyme form of vitamin B12. Several studies have found that people can have neurological signs and symptoms of a specific Methylcobalamin deficiency, even when serum B12, and blood tests which measure adenosylcobalamin acitivity, are perfectly normal. This is in large part because, while the body can store adenosylcobalamin (the other coenzyme form of vitamin B12) in the liver and mitochondria, Methylcobalamin is located in fluids like the cerebrospinal fluid and plasma, and is urinated out rather than stored.
Some signs and symptoms of a vitamin B12 deficiency can include high homocysteine, pernicious anemia (a type of autoimmune disorder that destroys certain stomach cells), mood changes, memory problems and neurological symptoms due to nerve damage.
It is now suggested that vitamin B12 deficiencies occur more often from malabsorption than from low intake. This means that B12 deficiencies may be more prevalent than was previously thought.
Methylcobalamin, the coenzyme form of vitamin B12, is beneficial for those who’s bodies fail to properly convert regular B12 to the usable form in the body. Vegetarians also often take supplemental B12 since it is usually largely obtained from meat.
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