Pro Vision


Protects against macular degeneration

  • Targeted blend of vitamins and botanicals for optimal eye health
  • Protects eyes against damage from UV light, blue light & high blood sugar
  • Oil based delivery system for optimal absorption
Gluten Free

Pro Vision is a combination of nutrients clinically demonstrated to help support eye health and protect against age-related macular degeneration (AMD) and cataracts. It provides lutein, zeaxanthin, benfotiamine and black soybean hull extract in an olive oil suspension to enhance absorption.

Pro Vision is especially beneficial for those with a family history of macular degeneration or cataracts, frequent UV light exposure, and those at risk of eye strain from screen use such as office workers or students.

AOR Advantage

Pro Vision formula includes a variety of nutrients that have a positive impact on eye health. These include lutein and zeaxanthin, natural pigments called xanthophylls, which help filter UV light entering the eye, preventing damage to the lens. The formula also contains astaxanthin and black soybean hull extract – both of which are extremely powerful antioxidants – and benfotiamine, a form of vitamin B1 that prevents diabetic retinopathy. These ingredients are delivered in an oil-based delivery system for improved absorption.




Pro Vision is a combination of the most advanced nutraceuticals clinically demonstrated to support eye health in conditions associated with sunlight damage, such as age-related macular degeneration and eye fatigue.


AOR™ guarantees that all ingredients have been declared on the label. Contains no wheat, gluten, nuts, peanuts, sesame seeds, mustard, dairy, eggs, fish or shellfish.

Adult Dosage

Take two softgels per day with food, or as directed by a qualified health care practitioner.


Consult a health care practitioner prior to use if you are pregnant, breastfeeding, taking blood thinners or for use beyond four weeks. Contains soy and corn, do not use if you have these allergies.


The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide or replace medical advice to individuals from a qualified health care professional. Consult with a health care practitioner if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes.

Main Applications

• Age-related macular degeneration (AMD)
• Eye health
• Cataracts
• Eye strain

Serving Size: One Softgel
7.5 mg
7.5 mg
Thiamine (vitamin B1 as benfotiamine)
80 mg
2 mg
Black Soybean hull extract (10% cyanidin-3-glucosides)
60 mg

Non-medicinal Ingredients: Extra virgin olive oil, safflower oil, corn oil, and mixed tocopherols.
Softgel: caramel, gelatin, glycerin.

Age-Related Macular Degeneration (AMD)

AMD refers to the age-related deterioration of the retina which is responsible for detailed central vision. Like glycation, AMD is a normal part of the aging process and can vary greatly in degrees of severity.

Black Soybean Hull Extract

Asthenopia (eye strain) is closely associated with overexposure to screens. Japanese studies have demonstrated that black soybean hull extract can significantly improve symptoms of asthenopia among healthy adults who regularly engage in visual display work.1


Retinal cells are particularly vulnerable to the formation of advanced glycation end products (AGEs), which are damaged proteins from increased blood glucose. The accumulation of AGEs leads to the development of retinopathy and in the lens can result in cataracts. Benfotiamine is a highly bioavailable form of vitamin B1 shown to help prevent the formation of AGEs, and in diabetic animal models, it has shown to inhibit experimental diabetic retinopathy.2

Lutein and Zeaxanthin

These two pigments are fat-soluble carotenoids found primarily in the retina. In addition to their antioxidant properties, lutein and zeaxanthin mainly function by filtering UV light, preventing damage in the lens and macula.

Astaxanthin is a xanthophyll carotenoid found particularly in marine algae. It is 40 times more potent than beta carotene in quenching singlet oxygen free radicals.


Sakimoto T., et al. Clinical study with black soybean extract on ocular function.  Rev. Clin. Ophthalmol.2005;98(11):982–6.

Hammes HP, et al. Benfotiamine blocks three major pathways of hyperglycemic damage and prevents experimental diabetic retinopathy. Nat Med. 2003;9(3):294-9.

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