Quercétine

AOR04311

Bioflavonoïde & antioxydant naturel

Non-GMO
Sans Gluten
Sans Soja
Végétalien

$56.95$88.75

Effacer

La quercétine est un flavonoïde, une classe d’antioxydants que l’on retrouve dans les agrumes, les pommes et les oignons. Elle est très populaire en Europe pour le traitement d’une variété de maladies y compris les symptômes d’allergie, les complications diabétiques et les troubles cardiovasculaires.

NPN

80007930

Discussion

La quercétine est un flavone aglycone (complexe non-sucré) du flavonoïde polyphénolique rutine. La quercétine est le principal bioflavonoïde que l’on trouve dans l’alimentation et est un important antioxydant pour une santé optimale.

Certifie

AOR™ certifie que tous les ingrédients sont mentionnés sur l’étiquette. Ne contient ni blé, ni gluten, ni maïs, ni noix, ni arachide, ni graine de sésame, ni sulfite, ni moutarde, ni soja, ni produit laitier, ni oeuf, ni poisson, ni mollusque, ni crustacé ou produit d’origine animale.

AVANTAGE AOR

Quercetin d’AOR est formulé à partir de sources qui n’ont pas d’agrumes. Ce produit est offert en deux formats différents et pratiques afin de répondre aux besoins de tous

POSOLOGIE ADULTE

Prendre 1 capsule deux fois par jour avec de la nourriture ou selon les recommandations d’un professionnel de la santé.

Mises en garde

Ne prenez pas ce produit si vous êtes enceinte, si vous allaitez ou au-delà de 12 semaines.

Main Applications
  • Cardiovascular health
  • Circulation
  • Cellular growth & differentiation
  • Analgesic properties
  • Antioxidant
  • Blood sugar balance
  • Allergies
Serving Size: 1 Capsule
Amount Per Serving
% Daily Value
Quercétine
500 mg
+

Ingrédients non médicinaux: Cellulose microcristalline, stéaryl fumarate de sodium

LongevityQuercetin can also mimic the effects of a calorie-restricted diet which can extend the lifespan in animals and quite likely in humans. A research study carried out in Kentucky demonstrated that brain cells can be protected from beta-amyloid protein toxicity if the cells are pretreated with quercetin, thanks to its antioxidant activities.Anti-Inflammatory and Anti-Allergy EffectsIn 2007, Korean researchers were able to demonstrate how quercetin can reduce the production of inflammatory signaling processes in the body which were associated with chronic inflammatory conditions.In a study investigating the effects of allergies and pretreatment with quercetin in either oral or inhaled forms of the antioxidant, the animals were protected from having fatal allergic reactions to allergens. Quercetin’s success at preventing food and chemically induced allergies in animals has implications for supporting respiratory disorders in humans. In one study, quercetin outperformed a traditionally used medication for alleviating the symptoms of allergies in guinea pigs. Quercetin was able to reduce airway resistance more that the drug albuterol, and had equal effects in terms of anti-inflammation as the drug cromolym and dexamethasone.Immune-Modulating EffectsQuercetin is effective in reducing the ability of numerous viruses to replicate. In an Italian study, researchers demonstrated that they could use a quercetin rich extract to up-regulate the antiviral response of the immune system in response to infected cells.Weight ManagementMice that were fed a high fat diet along with high dose quercetin supplementation gained less weight than the mice not receiving quercetin.Cardiovascular HealthA British study showed that people who took quercetin supplements supported healthy blood clotting. Cardiologists in Greece were able to demonstrate that a quercetin-rich polyphenol extract was able to improve endothelial health by increasing the flow mediated dilation of major arteries. Another study involving 19 patients with unhealthy blood pressure levels were supplemented with quercetin and had reduced systolic and diastolic blood pressures which corresponded to a lowered risk of vascular disease.In a study that was released, a longitudinal investigation of risk factors for chronic diseases in elderly men revealed that high intakes of quercetin and other flavonoids predicted lower mortality rates and incidences of heart attack (myocardial infarction). Researchers in the Netherlands believe it is possible that quercetin and other flavonoids reduce risk of heart disease by lowering the formation of oxidized low density lipoprotein (LDL) cholesterol.Metabolic Syndrome and Blood Sugar BalanceIn a 2008 Spanish study involving overweight mice, it was found that quercetin may be protective against metabolic syndrome. When quercetin was given to the mice, the insulin resistant rats had reduced plasma lipids, systolic blood pressure and insulin levels. High doses of the quercetin were able to generate nitric oxide which supports healthy blood vessel function.

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