Red Yeast Rice

Anaskin 568-R

Non-GMO
Sans Gluten
Sans Soja
Végétalien

$44.95$54.00

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La levure de riz rouge est utilisée pour la santé cardiovasculaire dans la nourriture et la médecine traditionnelle, et ce, depuis déjà des milliers d'années. Un extrait de levure de riz rouge est fermenté avec la levure Monascus purpureus, créant ainsi des composés qui ont cliniquement été démontrés comme étant capables d'inhiber la production de cholestérol dans le foie. Contrairement aux autres suppléments de levure de riz rouge qui sont sur le marché, Red Yeast Rice avec Ankascin 568-R d'AOR est soumis à un procédé d'extraction breveté qui retire la citrinine, un sous-produit toxique du processus de fermentation. De plus, il ne contient pas de monacoline K, un composé qui a des effets secondaires similaires à ceux associés aux médicaments à base de statine comme : myopathie, douleurs et faiblesses aux muscles et rhabdomyolyse, une condition où les fibres des muscles se brisent, relâchant une substance dangereuse dans le sang, qui peut affecter le foie ou les reins.
Serving Size: 1 Capsule
Amount Per Serving
% Daily Value
†Daily Value not established
Ingrédients non médicinaux : Cellulose microcristalline et fécule de maïs.
In a double-blind clinical trial, 90 patients with high cholesterol were randomized to receive one of three treatments: 1) 800mg phytosterols, 2) standardized red yeast rice, or 3) a combination of both 1 and 2. After 8 weeks of treatment the group given red yeast rice had significant reductions in LDL (“bad”) cholesterol and apolipoprotein B (an LDL cholesterol molecule most associated with “bad cholesterol”). Group 3 had similar results, but group 1, given only the phytosterols, showed no significant changes. Red yeast rice was observed to have positive cholesterol-lowering actions in patients with high cholesterol, but even more so when combined with phytosterols.Two of the pigments found in red yeast rice, monascin and ankalflavin, were tested in an animal study of high cholesterol. Hamsters were fed a high cholesterol diet for 6 weeks before treatment. Monaskin and ankaflavin administration resulted in a similar cholesterol-lowering activity compared to monacolin K. Total cholesterol, triglycerides and LDL cholesterol levels were all significantly decreased after treatment. Additionally ankaflavin was shown to help prevent fatty liver and the accumulation of lipid plaque in the heart aorta.In a double-blind, placebo-controlled study, 52 doctors and their spouses, who had elevated cholesterol levels, were randomized to receive a red yeast rice extract for 8 weeks. Baseline and post-treatment blood work was measured and researchers reported that treatment with red yeast rice led to decreased LDL and total cholesterol levels. These changes were significantly greater than in those given placebo.
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