Urica™

AOR04255

Offre une protection contre les dépôts d’acide urique

  • Reduces the frequency and severity of gout attacks
  • Increases excretion of uric acid from the body
  • Limits production of uric acid crystals
  • Unique plant based formula
Non-GMO
Sans Gluten
Sans Maïs
Sans Soja
Végétalien

$48.45

En stock

Gout, a form of arthritis, develops from high uric acid levels in the blood which results in the formation of crystals that are deposited in the cartilage. This leads to extremely painful attacks involving inflammation and swelling of the joints, usually the big toe.Urica is designed to reduce uric acid levels in the body, thereby reducing the frequency and severity of gout attacks. This formula may also benefit those with high uric acid levels or compromised kidney function. Urica combines a high dose of morin-rich mulberry extract with supportive doses of resveratrol and grape seed extract. Morin acts on the kidneys to promote the excretion of uric acid from the body, and also helps to reduce its production by inhibiting the enzyme xanthine oxidase, which converts certain compounds into uric acid. Polyphenols from resveratrol and grape seed extract also act on the kidneys and reduce xanthine oxidase activity.AOR's unique formula for healthy uric acid metabolism combines ingredients with a history of traditional use that are also backed by modern research.
Serving Size: 3 Capsules
Amount Per Serving
% Daily Value
† Daily value not established
Ingrédients non médicinaux : Cellulose microcristalline. (hypromellose, glycerin and purified water).
MorinAnimal studies have revealed that morin effectively inhibits the uptake of urate and to lower uric acid levels in rats. In-vitro studies have also demonstrated an anti-atherosclerosis potential on the part of morin.Grape Seed Extract and ResveratrolResveratrol has been shown in-vitro to be capable of directly inhibiting xanthine oxidase activity. Polyphenols found in grape seed extract, have been shown, in-vitro, to cause a reduction in xanthine oxidase (XO) and xanthine-induced intracellular reactive oxygen species (ROS) accumulation. Researchers at the University of Hong Kong have identified ROS as being an important contributing factor in gouty arthritis. In animal models of gout (chickens), grape seed extracts have been shown to be highly effective at reducing serum uric acid levels.
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