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Allium sativum (Garlic) Bulb 1% Allicin

Benefits of Allium sativum (Garlic) Bulb 1% Allicin:

Helps to regulate blood pressure    •    Helps to reduce plaque formation    •    As a source of flavonoids, lowers the risk of hypertension
Corn Allergens
Non-GMO
Vegan
Country of Origin
China
Form
Powder
Allium sativum (garlic) is a member of the onion family
Garlic is traditionally used in herbal medicine to help lower blood lipids
Garlic can reduce total cholesterol and triglycerides

Research

Bordia A, Verma SK, srivastava KC. Effect of garlic (allium sativum) on blood lipids, blood sugar,
fibrinogen and fibrinolytic activity in patients with coronary artery disease. Prostaglandins Leukot Essent
Fatty Acids. 1998 Apr;58(4):257-63.
Csaba K. Zoltani, in Nutraceuticals, 2016
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3874089/

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