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Benefits of Apergillio pepsin:

Helps to break down gluten and other problematic proteins    •    Can reduce the antigen toxicity of gluten, by cleaving proline-rich gluten peptides    •    Reduces the immune response that leads to gluten induced intestinal inflammation
Allergen Free
Gluten Free
Country of Origin
Derived from the fungus named Aspergillus niger, asp degrades larger proteins into smaller fragments
Has the ability to break down the hard-to-digest gluten proteins found in wheat, rye, barley, and oats
Failure to digest gluten-containing grains is a main factor in celiac disease

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