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Benefits of Nattokinase (Fermented Soybean Extract):
Supports cardiovascular health • Normalizes blood flow and acts as a blood thinner • Reduces the risk factors associated with heart attack, stroke and thrombosis • Vegan-friendly, fermented, derived from whole food
Soy and corn allergens
County of Origin
Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, that helps to support cardiovascular system health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis)
Nattokinase has been shown to break up or prevent blood clots from growing and becoming problematic. It does this through several mechanisms, including influencing the body’s natural enzymatic breakdown of blood clots.
By aiding in the restoration of normal blood flow, it helps guard against cardiovascular diseases such as stroke, heart attack and thrombosis