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Benefits of Pancreatin:

Promotes healthy digestion • Helps to break down fats, sugar and protein • Supports gut health
No known allergens
Country of Origin
Pancreatin is a combination of protease, amylase and lipase which are digestive enzymes
Normally produced in the pancreas, these enzymes aid in the digestion of fats, sugars and proteins
Pancreatin can replace or boost these enzymes when the body does not produce enough


Whitehead, A. M. (February 1988). “Study to compare the enzyme activity, acid resistance and dissolution characteristics of currently available pancreatic enzyme preparations”. Pharmaceutisch Weekblad Scientific Edition. 10 (1): 12–16. doi:10.1007/BF01966429

Löhr, Johannes-Matthias; Hummel, Frank M.; Pirilis, Konstantinos T.; Steinkamp, Gregor; Körner, Andreas; Henniges, Friederike (September 2009). “Properties of different pancreatin preparations used in pancreatic exocrine insufficiency”. European Journal of Gastroenterology & Hepatology. 21 (9): 1024–1031. doi:10.1097/MEG.0b013e328328f414

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