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Benefits of Xanthan Gum:

Used as a thickener or stabilizer    •    A soluble fibre    •    Since it is indigestible, it provides no calories
No Known Allergens
Country of Origin
A food additive created from a sugar that is fermented by a bacteria
It was discovered by scientists in 1963 and has been well researched and determined to be safe
Creates a viscous and stable solution when powder form is added to a liquid

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