By now, most people know that probiotics are good for them and that they can improve so many areas of health – from the digestive tract, to the cardiovascular system, to even the brain! But as more information becomes circulated regarding probiotic products and probiotic applications, misinformation comes with it. Here are a few myths that we felt needed clarification: Myth #1: All probiotics must be kept in the refrigerator While this myth comes from good intention, it’s not entirely accurate. Probiotics are living bacteria. Like all bacteria, they have optimal temperatures to breed and survive. Certainly at extremely high
Metabolic Syndrome and Cardiovascular Disease
Cardiovascular disease (CVD) is a major cause of mortality worldwide, responsible for 17.3 million deaths each year. Metabolic syndrome refers to the “perfect storm” of high blood pressure, high cholesterol, abnormal blood sugar regulation, and the presence of intra-abdominal fat accumulation. This cluster of disorders affects about 30-40% of Americans and increases the risk of developing CVD and Type 2 diabetes.
Dietary and lifestyle changes are obvious and effective measures of prevention and treatment, however, many individuals find these types of changes too difficult. Other times individuals may need extra support if areas such as blood pressure, blood sugar or cholesterol aren’t coming into normal range within a reasonable amount of time.
Conventional treatments utilize medications such as diuretics and beta blockers to control blood pressure, and statins to control cholesterol levels. These medications, however, can cause side effects that dissuade patients from starting or continuing treatment. Food-related supplementation offers a treatment option with fewer side effects and, in many cases, equal clinical outcomes.
Managing Cholesterol: Statin Medications vs. Red Yeast Rice Extract
Statins are a group of pharmaceutical drugs designed to block the enzyme HMG-CoA reductase which prevents the production of cholesterol in the liver.
Although effective in lower cholesterol, the side effects of statins are often significant enough to dissuade patients from starting or continuing treatment. These include muscle pain and weakness, fatigue, worsening of blood sugar control and diabetic status, and increases in liver enzymes (typically a marker for liver cell damage). It has been reported that about 10-15% of patients taking statins will experience muscle-related side effects alone.
Red yeast rice (RYR) consists of a specific species of yeast called Monascus purpureus which is cultured on rice. The result of this cultivation is the production of a mixture of compounds called monacolins which act like statin medications by inhibiting the same HMG-CoA reductase enzyme. Monocolin K, specifically, is identical to the drug known as lovastatin, but with higher bioavailability in RYR extracts, compared to prescribed amounts of the medication.
Many studies have shown that just 10 mg of monocolin K from RYR can maintain normal LDL cholesterol levels. As well, a 2014 meta-analysis that gathered data from 13 randomized, placebo-controlled trials with a total of 804 patients, showed that RYR was able to significantly decrease serum total cholesterol (TC), triglycerides, and LDL cholesterol compared to placebo.
One study compared RYR treatment (1200 mg daily) with the statin drug simvastatin (20 mg daily) to assess differences in reported side effects over four weeks. The result of treatment in both groups led to similar reductions in TC and LDL cholesterol, however, the group given simvastatin had significantly increased fatigue scores from baseline, and significantly greater fatigue scores than the RYR group.
Food-related Treatments: Olive and Fish Oil with Red Yeast Rice
Many studies have looked at combinations of food supplements for the benefit of multiple components associated with metabolic disease. One example of this is olive oil: polyphenols from olive extracts have enough antioxidant action to protect LDL particles from oxidative damage. Why is this so important? Oxidation of LDL cholesterol particles is a driving factor in atherosclerosis and increases the risk of CVD.
In fact, most CVD-related deaths are the result of atherosclerosis: a narrowing of the arteries due to the formation and deposition of lipid-based plaque. When these plaques rupture or are dislodged, they are set loose in the circulation, but can act like a plug (called a thrombus) within narrower arteries. When a thrombus gets stuck and blocks blood flow this can cause a heart attack or stroke.
The development of atherosclerosis isn’t only dependent on lipids and cholesterol, but on inflammation and specific immune cells involved in inflammation. Oxidized LDL (oxLDL) has been identified as the promoting factor in this inflammatory response in atherosclerosis.
Getting into the science of it, when there are circulating particles of oxLDL, they promote the binding of these immune cells, called monocytes, to the endothelial cells of blood vessels. Once there, there’s a very high chance of them setting off the chain of events that lead to plaque development.
This process is specific to oxLDL, but not necessarily LDL on its own. Therefore when we treat or try to prevent CVDs, it’s important to address LDL cholesterol levels, but also oxidative stress, which is where using antioxidants have an important and critical role.
Olive Polyphenols: Our Antioxidants.
Specifically, the polyphenol hydroxytyrosol (HT) from olive extracts have shown great results in treating components of metabolic syndrome. For example, many clinical trials have shown that olive oil can efficiently lower blood pressure. But most notably, HT protects against the oxidation of LDL particles.
In a double-blind, placebo-controlled trial, 50 unmedicated patients with metabolic syndrome were randomized to treatment with both 10 mg of monocolins from RYR and 10 mg HT.
The result of this study was a decrease in LDL concentration by 24% in the treatment group, and an increase by 1% in the placebo group. But even more clinically relevant was the decrease in oxLDL in the treatment group (-20%) compared to a 5% increase in the placebo group.
Another result found in this study was the decrease of a particle called apoB by 6%, whereas the control group had an increase in apoB by 6%. And blood pressure as well decreased on average by 10/7 mmHg with RYR and HT treatment.
What is apoB and why is this significant?
Apolipoprotein B (apoB) is a measure of the total circulating atherogenic particles. It gives a more accurate measurement of LDL particles than our current methods – which in actual fact are calculations – of LDL.
Apolipoproteins are proteins that help to transport fat soluble (hydrophobic) particles in the blood, and they can bind to cells to help deliver lipids to target organs and tissues. Specifically apoB is associated with LDL and VLDL particles. The concentration of apoB indicates the total number of potentially atherogenic particles and has been described as a better predictor of atherosclerosis than LDL concentrations themselves.
What about when my doctor orders a blood test for cholesterol, including LDL?
LDL levels on blood work are calculated with a specific equation, rather than actually measuring the concentration of LDL. As an estimation, there are potential analytical errors in this method. However, we can measure apoB directly in the plasma (with a method not available to LDL), making this more accurate for determining cardiovascular risk.
One component that didn’t change with these food-related treatments was waist circumference. Unfortunately, there is no magic weight-loss solution here which is why including dietary and lifestyle (exercise) changes are often still required.
Magnitude of Effect: How Much Should I Take and How Much Will It Help?
One group of researchers calculated the fraction and absorption of HT in olive oil and concluded that individuals in Mediterranean countries consume approximately 30-50 g of olive oil daily, resulting in the absorption of 4-9 mg of olive oil phenols. Considering that the above study used between 9 and 10 mg of HT daily, it’s possible to obtain a similar amount from the diet, assuming a Mediterranean-style diet.
Another study tested the effects of combining 5 mg of monocolin K with an omega-3 fatty acid supplement (equivalent to about 610 mg daily) in a similar phytosterol approach to treating metabolic syndrome.
The results were a significant decrease in TC (-16%) and LDL (-22%). These researchers estimated, based on current knowledge that a decrease of this magnitude is associated with a reduction by 20% in cardiovascular disease events over the following 10 years.
There’s no question how devastating CVD can be and the risk it imposes, especially heart attacks and strokes. However, our knowledge base on how these diseases progress and the tools that we have to prevent and treat them are expanding. Individuals with metabolic syndrome (or even one more of its components) have both pharmaceutical and food-based treatment options that can be equally beneficial. Even more so, food-based options such as RYR may save individuals from experiencing harsh side effects that could deter them from treatment.
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