Effect of bergamot on lipid profile in humans: A systematic review 

This systematic review published in 2020 reviewed 12 articles related to the lipid modifying properties of bergamot extracts.  

Authors reported most studies demonstrated a significant decrease in total cholesterol (12.3% to 31.3%,), triglycerides (11.5% to 39.5%) and LDLc (7.6% to 40.8%). Eight trials reported HDLc increase after intervention with bergamot. 

References:

Lamiquiz-Moneo, I., Giné-González, J., Alisente, S., Bea, A. M., Pérez-Calahorra, S., Marco-Benedí, V., Baila-Rueda, L., Jarauta, E., Cenarro, A., Civeira, F., & Mateo-Gallego, R. (2020). Effect of bergamot on lipid profile in humans: A systematic review. Critical reviews in food science and nutrition, 60(18), 3133–3143. https://doi.org/10.1080/10408398.2019.1677554