The effect of natural antioxidants in the development of metabolic syndrome: Focus on bergamot polyphenolic fraction 

In this comprehensive review from 2020, authors examined evidence supporting the use of bergamot polyphenolic fractions in prevention of metabolic syndrome. Including research on the lipid lowering and anti-diabetic effects of the polyphenols in bergamot.

References:

Carresi, C., Gliozzi, M., Musolino, V., Scicchitano, M., Scarano, F., Bosco, F., Nucera, S., Maiuolo, J., Macrì, R., Ruga, S., Oppedisano, F., Zito, M. C., Guarnieri, L., Mollace, R., Tavernese, A., Palma, E., Bombardelli, E., Fini, M., & Mollace, V. (2020). The Effect of Natural Antioxidants in the Development of Metabolic Syndrome: Focus on Bergamot Polyphenolic Fraction. Nutrients, 12(5), 1504. https://doi.org/10.3390/nu12051504