- L-Leucine 2500 mg
- L-Isoleucine 1250 mg
- L-Valine 1250 mg
Branched-chain amino acids (BCAAs) are amino acids named for their chemical structure resembling branches on a tree. It is important to note that these essential amino acids are not made by the body, which means they have to be obtained through diet or supplementation. BCAAs are specific amino acids that have the most significant role in stimulating protein synthesis since they upregulate enzymes that are responsible for muscle growth. The three different BCAAs do not all behave in the same way as each other. Each one prefers building certain areas of the new protein structure.
BCAAâs make up about 25% of animal protein and occur in a 2:1:1 ratio (leucine: isoleucine: valine) in nature. High quality supplements should reflect this ratio
BCAA supplementation assists in the building of lean muscle tissue/mass when combined with regular weight/resistance training and a healthy balanced diet.
Technical insights:
- Country of origin: China
- Fermentation medium: Glucose, corn syrup
- Bacteria used: Brevibacterium flavumÂ