Sulforaphane (10%)
from Brassica oleracea italica, Broccoli Powder
Sulforaphane is a sulfur-rich compound found in cruciferous vegetables like broccoli, bok choy and cabbage. It is activated when vegetables are chopped or chewed. The highest levels of sulforaphane are found in raw vegetables.
Research indicates that broccoli extract provides sulforaphane which has a range of health benefits.
Technical insights:
- Country of origin: USA
- Part used: Brassica oleracea italica (seed)
- Stored form: Powder
Vegan
Non-GMO
Ingredient Benefits
Supports hormone balance
Sulforaphane can attach to estrogen receptors to block harmful estrogens. It also induces phase II liver detoxification enzymes and increases glutathione production, which is the master antioxidant in the body, this process helps remove “spent” hormones that need to be eliminated from the body to avoid recirculation.
Promotes a healthy inflammatory response
Sulforaphane has a positive effect on the signaling pathways related to inflammatory responses. This compound inhibits the inflammatory response of human T cells. Sulforaphane also assists the liver in neutralizing toxins and ridding them from the body which takes the pressure off the immune system to not set off a cascade of inflammatory symptoms.
Aids in detoxification
With increasing amounts of pollutants and toxins in the environment, it is important to have a well working detoxification system to ensure excretion of these damaging molecules to help reduce the risk of disease. Sulforaphane influences the enzymes involved in the liver’s phase II detoxification pathways and promotes toxin elimination
Products with this ingredients
Research on this Ingredient
Let’s keep in touch
Don’t worry we only send updates monthly on offers, product changes, and new opportunities for you.
"*" indicates required fields
