L-Arginine Monohydrochloride
L-Arginine (Arginine) is a conditionally essential amino acid, meaning it is not usually essential, except in times of illness and stress. Generally, your body will manufacture all of the arginine it needs to function, and arginine can be obtained through most protein-rich foods, including fish, meat, poultry, whole grains, soy products and dairy.
As an amino acid, arginine participants in protein synthesis but it has other functions and benefits, including acting as a vasodilator, due to its role in the production of nitric oxide. L-arginine acts as a precursor molecule for the synthesis of polyamines and other amino acids, including glutamate and proline and benefits the proper functioning of the immune system.Â
Technical insights:
- Country of origin: China
- Starting material: Glucose
- Microbial fermentation
- Stored form: Powder
Vegan
Non_GMO
Ingredient Benefits
A natural nitric oxide precursor
Arginine is an amino acid that is not just a building block to make proteins in the body but is also material to make nitric oxide (NO) through an enzymatic process in the cells that line all the blood vessels.
Helps with overall heart health support
Arginine can reduce heart disease that is due to narrowing arteries, increases insulin production to reduce the damage of high blood sugar and lower blood pressure via vasodilation.
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