Morus alba, White Mulberry Leaf
White mulberry or Morus alba is a species of tree native to China, although it is cultivated in regions all over the world. White mulberry has been used in traditional medicine for centuries, for a wide range of health benefits. The fruit of the tree is rich in anthocyanins, which are a type of flavonoid that have antioxidant properties.
Technical insights:
- Country of origin: China
- Part used: Mulberry (Morus alba) Leaf
- Solvent for extraction: Water extract, ratio 6:1
- Stored form: Light brown Powder
Non-GMO
Ingredient Benefits
Supports healthy uric acid levels
Recent research has also shown that morin, a compound found in mulberry leaf, is a potent uric acid reducer.
Potent antioxidant and anti-inflammatory
The numerous flavonoids in mulberry leaf contain antioxidant compounds to reduce oxidative stress. The anti-inflammatory flavonoid compounds in mulberry leaf combat disease causing inflammation.
Supports normal blood sugar regulation after meals
Morus alba can reduce postprandial glucose and insulin levels, though evidence for overall blood sugar regulation is still lacking.
The major flavonoids in mulberry leaf are isoquercitrin, astragalin, kaempferol, quercetin and rutin.
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