Olea Europaea, Olive Leaf Extract
Olive leaf extract is an excellent supplement for those desiring some of the antioxidant and general health benefits of the Mediterranean diet. Olive products are a key part of Mediterranean diets, and olive leaves have been widely used by the Greeks and Romans for centuries.
Olive leaf extract is standardized for oleuropein which is its main active constituent.Â
Technical insights:
- Country of origin: China
- Part used: Leaf
- Solvent for extraction: Ethanol/water
- Standardized to contain 20% oleuropein
- Stored form: Green to brown powder
Non-GMO
Ingredient Benefits
Helps to reduce blood pressure and promotes healthy cholesterol levels
The polyphenol hydroxytyrosolin in olive leaf has been shown in clinical trials to lower blood pressure. But most notably, this polyphenol protects against the oxidation of LDL particles
Supports healthy immunity
Oleuropein is metabolized to hydroxytyrosol in the body, which is considered one of the most powerful antioxidants available. Antioxidant activity is integral to healthy immune system function and cellular health
The polyphenol hydroxytyrosol (HT) from olive extracts have shown great results for the maintenance of good health.Â
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