Vitamin E, Tocopherol, Mixed Tocopherols
Tocopherols are a family of compounds that together with tocotrienols make up the complete vitamin E complex. There are eight naturally occurring forms of vitamin E, including four tocopherols: alpha-tocopherol, beta-tocopherol, gamma-tocopherol and delta-tocopherol, each with a slightly different chemical structure. Mixed tocopherols are found in oils including olive oil, sunflower oil and soybean oil, nuts, seeds and in some leafy green vegetables.
Technical insights:
- Country of origin: China
- Starting material: Soybean (Glycine max) seed
- Solvent for extraction: Methanol
- Stored form: Powder
Soy Allergen
Non-GMO
Ingredient Benefits
Potent antioxidant
The main reason tocotrienols are used is that they possess antioxidant properties, which protect the skin against the toxic effects of oxidative stress caused by free radicals and exposure to chemicals and ultraviolet (UV) rays.
Promotes cardiovascular and nervous system health
The antioxidant and anti-inflammatory actions of tocopherols have been shown to reduce risks associated with high blood pressure or high cholesterol.
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