Zingiber officinale, Ginger
Zingiber officinale also known as ginger is a flowering plant that originated from China and has been used in traditional medicine for centuries. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. Gingerol is the main bioactive compound in ginger, which is responsible for its antioxidant effects. Gingerols are plentiful, pungent and found in fresh roots, the most abundant in ginger is 6-gingerol.
Ginger can calm the stomach during digestive upset.Â
Technical insights:
- Country of origin: China
- Part used: Zingiber officinale, root extract 5%
- Solvent for extraction: Water, ethanol
- Stored form: Light yellow brown fine powder
Corn Allergen
Vegan
Non-GMO
Ingredient Benefits
Provides relief of nausea
Ginger calms the stomach during digestive upset. The natural compound in ginger helps speed up gastric motility, by moving the food out of the stomach and can continue the digestive process and not linger and lead to feelings of nausea.
Supports inflammatory response
Studies have found that ginger can reduce the chemical substances in the body that promote inflammation. The body can transform ginger compounds into salicylic acid, a pain reliever.
Reduces muscle aches and cramping
Ginger can benefit the muscles after physical activity via the anti-inflammatory response to reduce delayed onset muscle soreness.
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