Citrus Bioflavonoids
From Citrus aurantium
Bioflavonoids are powerful antioxidants in their own right, they are even more powerful when combined with vitamin C. Bioflavonoids, or simply flavonoids, are the pigments found in most plants that give fruits and vegetables their color. The three most notable are hesperidin, naringenin and eriocitrin.
They are potent antioxidants that work together with vitamin C to enhance its antioxidant properties by keeping it active longer.
Technical insights:
- Country of origin: China
- Part used: Citrus immature fruit
- Solvent for extraction: Ethanol and water
- Stored form: Fine brown powder
Corn Allergen
Non GMO
Vegan
Ingredient Benefits
To reduce oxidative stress
Oxidative stress is a buildup of reactive chemicals formed in the cell, hydrogen peroxide for example. Too much oxidative stress can lead to damage to organs and tissues resulting in disease
Enhance the action of vitamin C
Natural citrus bioflavonoids boost the antioxidant activity of vitamin C which makes their inclusion more effective than vitamin C alone.
Provide antioxidant protection
Citrus bioflavonoids are a known antioxidant that hunt for, gather up and neutralize free radicals. Studies have specifically connected the flavonoid hesperidin to having a healthy balance of antioxidants and free radicals in the body
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