Green Coffee Bean Extract (Svetol®)
Coffea canephora
Green coffee beans (GCB) or raw coffee beans, are coffee beans that are not exposed to heat by roasting. Roasting coffee beans can kill much of the chlorogenic acid.
Chlorogenic acid is a polyphenol found in coffee and black tea with potential antioxidant activities. This important polyphenol works in the body to scavenge free radicals, which can reduce the damage to DNA.
Technical insights:
- Countries of origin: Africa, Asia, Latin America
- Source: Coffea canephora
- Stored form: Powder
- Svetol® is the most clinically trialed form of green coffee bean extract
Non-GMO
Ingredient Benefits
Weight loss
There are reports that chlorogenic acid, the main active ingredient in green coffee bean extract, may help lower blood sugar levels and reduce insulin spikes by limiting the amount of glucose absorption in the intestinal tract. Animal studies show that chlorogenic acid may boost fat metabolism and improve obesity related hormone levels.
Heart health
Green coffee beans' connection to blood pressure and weight control makes this a compliment to a heart healthy lifestyle to provide nutrients that promote vascular health and reduce fats in the blood.
Anti-inflammatory
Research has shown that green coffee bean extract can reduce systemic inflammation. It is well known that chronic inflammation can damage cells. Inflammation can be a root cause of many poor health outcomes. A diet of healthy, whole foods is important to reduce inflammation and research is showing that this can include green coffee bean extract.
The benefits from green coffee beans have been shown to be reduced by 50% when roasted. It is important to preserve this polyphenol for the antioxidant properties.
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