Rosmarinus officinalis, Rosemary Leaf
Rosemarinus officinalis (Rosemary) is an evergreen shrub with pale blue or white flowers, which belongs to the mint family, and it grows across Asia and Europe. The rosemary plant is one of the more popular medicinal plants with a long history of use. It is known to have anti-inflammatory, antioxidant properties and has been used traditionally to treat migraines and headaches. Â
Rosemary has a pungent smell and is packed with antioxidants and phytochemicals. Rosemary supplements are standardized to contain certain amounts of active compounds, such as rosmarinic acid, diterpenes and carnosic acid.
Technical insights:
- Country of origin: China
- Starting material: Rosmarinus officinalis leaf
- Solvent for extraction: Water/ethanol
- Rosemary Extract 4% carnosic acid
- Stored form: Dark brown powder
Non-GMO
Vegan
Ingredient Benefits
Antioxidant properties
Rosemary has a rich supply of antioxidants and biochemicals, consuming rosemary can combat oxidative stress. Another way rosemary can be beneficial is in the ability to promote healthy skin aging by fighting free radical damage that can lead to signs of aging on the skin. The carnosic acid in rosemary may be effective in combatting oxidative stress and neutralizing free radicals.
May stimulate hair growth
Rosemary leaf may also blunt the effects of testosterone on hair follicles, which can lead to hair loss and balding/thinning.
 There are a wide variety of delicious and nutrient rich seasonings that fall under the Mediterranean category; the herb rosemary is one of them.Â
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