Zeaxanthin
This naturally occurring carotenoid is synthesized only by plants. Zeaxanthin is then selectively absorbed and sequestered in the retina. Carotenoids in the macula, a small, focused area of the retina, absorb 40% to 90% of blue light, and therefore are in major need of protection. This is where zeaxanthin comes in. This carotenoid is responsible for increasing the retina’s macular pigment, which protects different areas of the retina from extremely damaging blue light. Macular pigment therefore acts like a sunscreen for your eyes.
Technical insights:
- Country of origin: China
- Part used: Tagetes erecta L flowers
- Solvent for extraction: Ethanol/water
- Stored form: Red orange suspension liquid
Pesticide Free
Fertilizer Free
Ingredient Benefits
Provides natural protection for the eyes
Zeaxanthin is selectively absorbed and sequestered in the retina. Increased dietary intake of zeaxanthin is associated with increased macular pigment density (the thickness of the protective layer of carotenoids in the macula) in healthy adults. Epidemiological studies have reported an inverse association between dietary intake of lutein and zeaxanthin and the risk of developing age-related ocular diseases such as AMD and cataracts
Filters out UV light
Researchers have established that the basic biology of the macular carotenoids is protecting the retina and supporting visual performance by acting as blue light filters, quenching reactive oxygen species (ROS) and inhibiting lipid peroxidation of cellular membranes generated from photo-oxidation.
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