Amla: Powerful Ayurvedic fruit

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Benefits of Amla:

Powerful ayurvedic fruit • King of whole food antioxidants • Anti-inflammatory

Wild-crafted

Culinary Grade

Pesticide-Free

Non-GMO

Country of Origin

India

Form

Extract of emblica officinalis

Also known as Indian gooseberry, this deciduous tree is native to the Indian subcontinent. 

Used in Ayurvedic medicine for 5000 years for many purposes, but particularly as a antiaging compound. 

Packed with nutrients including minerals, amino acids, polyphenols, antioxidants and essential fatty acids. 

Research

We are not only always researching the best raw materials that science and nature have to offer, we actually make research happen, through our worldwide collaborations. Our in-house team of medical and naturopathic experts have narrowed down the most relevant global research for you here.

Packirisamy RM, Bobby Z, Panneerselvam S, Koshy SM, Jacob SE. Metabolomic analysis and antioxidant effect of Amla (Emblica officinalis) extract in preventing oxidative stress-induced red cell damage and plasma protein alterations: an in vitro study. J Med Food. 2018 Jan; 21(1): 81-9

Yamamoto H, Morino K, Mengistu L, Ishibashi T, Kirivama K, Ikami T, Maegawa H. Amla enhances mitochondrial spare respiratory capacity by increasing mitochondrial biogenesis and antioxidant systems in a murine skeletal muscle cell line. Oxid Med Cell Longev. 2016; 2016:1735841

Scartezzini P, Antognoni F, Raggi MA, Poli F, Sabbioni C. Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn. J Ethnopharmacol. 2006 Mar 8;104(1-2):113-8.Kidd P. Astaxanthin, cell membrane nutrient with diverse clinical benefits and anti-aging potential. Altern Med Rev. 2011 Dec; 16(4): 355-64

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