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Citric Acid Anhydrous

Benefits of Citric Acid Anhydrous:

A natural preservative • Has antioxidant properties • Helps to maintain stability of active ingredients
No known allergens
Country of Origin
Citric acid is a weak tricarboxylic acid
Citric acid is found in citrus fruits and is most concentrated in lemons and limes
It can add a sour taste to foods or drinks

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