Reap the Benefits of Eating Local
When you pause and think about how many hands have had to handle asparagus coming from a continent away – it can get your head spinning. Between the farm it was raised on, who or what harvested it, who cleaned it, who or what (possibly) added preservatives to coat it, so it could make the long journey north to again be handled in a distribution centre. Then, someone to move it onto the Costco floor – well, you can see that it’s come a long way from its humble beginnings as a seed in some distant place. Eating locally grown